Motivation Culinaria Espana Taste and experience Culinaria Espana on your way through the Spanish regions. The eye wanders over the bay and sees waves gently gliding over the sand, a flaming red sun setting on the horizon, and grains of sand sparkling in the light of the burning torches. And also ready and waiting are set tables to enjoy the evening at. Shepherds' dishes dating back to Don Quijote are prepared, the Arab culinary heritage is reborn and the fish specialities of the Costa Cantabrica area are created over a camp fire. The Havaneras, Spanish sailors, stand by the cliffs and sing to us of their voyages and their experiences. Songs of Spain's splendour and glory, and also of the love they had to leave behind. They light the Queimadas, the fire drinks of the Spanish Celts, which intoxicate the senses and numb the yearning for home. They gaze into the distance searching for new duties.